This newsletter comprises news and developments around the world on sustainable and healthy food and its benefits to society!
Today, I thought of curating some news and developments in India and some other parts of the world on making our food diets sustainable. Let’s read on!!
-70.5 percent of Indians can’t afford a healthy diet, says a United Nations report (Source)
The Healthy Eating Plate recommends filling half your plate with fruits and vegetables for a #healthydiet.
Reduce meat, try new #seafood, eat locally, eat mindfully.
Consuming in a way that is sustainable requires making dietary choices that are beneficial to both our bodies and the environment. This refers to meals that not only contribute to the maintenance of a healthy body but also contribute to the protection of the natural environment.
If you are innovating around food-
- Developing #sustainable #food #technologies
- Developing smart solutions to reduce food #waste
- Creating an alternative to #meat
- Developing smart solutions to reduce #energy #consumption during food production?
and so on…
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