Making of sustainable and healthy food diets

Making of sustainable and healthy food diets

Dear Readers!!

This newsletter comprises news and developments around the world on sustainable and healthy food and its benefits to society!

Today, I thought of curating some news and developments in India and some other parts of the world on making our food diets sustainable. Let’s read on!!

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-Food #consumerism– How difficult it is to switch to a climate-friendly diet? (Source)

#Vegan meats hope to be the next “Paneer”- can we sustain the health benefits of it? (Source)

-A #sustainablediet will lead to fewer blood clots in the brain- As per the research (Source)

#continental #coffee (#ccl), a home-grown coffee brand, has launched its plant-based brand ‘Continental Greenbird’ in India (Source)

-70.5 percent of Indians can’t afford a healthy diet, says a United Nations report (Source)

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#denmark to launch a new state-run #climate label for food (Source)

#Organix is innovating on #packaging and texture- One of the biggest category shakeups in history (Source)

-Record-breaking #seafood production must undergo a ‘blue transformation’: FAO (Source)

-Can south-Africa give a new life to #sorghum(Source)

#sustainability and #nutrition can co-exist together (Source)

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My Thoughts-

The Healthy Eating Plate recommends filling half your plate with fruits and vegetables for a #healthydiet.

Reduce meat, try new #seafood, eat locally, eat mindfully.

#Fertile #land#water , #fertilisers , a stable climate, and energy guarantee a sustainable food system.

Consuming in a way that is sustainable requires making dietary choices that are beneficial to both our bodies and the environment. This refers to meals that not only contribute to the maintenance of a healthy body but also contribute to the protection of the natural environment.

If you are innovating around food-

and so on…

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Happy Reading!!!!


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