Dear Readers!!
This newsletter comprises news and developments around the world on sustainable and healthy food and its benefits to society!
Today, I thought of curating some news and developments in India and some other parts of the world on making our food diets sustainable. Let’s read on!!
INDIA-
-Food #consumerism– How difficult it is to switch to a climate-friendly diet? (Source)
–#Vegan meats hope to be the next “Paneer”- can we sustain the health benefits of it? (Source)
-A #sustainablediet will lead to fewer blood clots in the brain- As per the research (Source)
–#continental #coffee (#ccl), a home-grown coffee brand, has launched its plant-based brand ‘Continental Greenbird’ in India (Source)
-70.5 percent of Indians can’t afford a healthy diet, says a United Nations report (Source)
GLOBAL
#denmark to launch a new state-run #climate label for food (Source)
–#Organix is innovating on #packaging and texture- One of the biggest category shakeups in history (Source)
-Record-breaking #seafood production must undergo a ‘blue transformation’: FAO (Source)
-Can south-Africa give a new life to #sorghum? (Source)
–#sustainability and #nutrition can co-exist together (Source)
My Thoughts-
The Healthy Eating Plate recommends filling half your plate with fruits and vegetables for a #healthydiet.
Reduce meat, try new #seafood, eat locally, eat mindfully.
#Fertile #land, #water , #fertilisers , a stable climate, and energy guarantee a sustainable food system.
Consuming in a way that is sustainable requires making dietary choices that are beneficial to both our bodies and the environment. This refers to meals that not only contribute to the maintenance of a healthy body but also contribute to the protection of the natural environment.
If you are innovating around food-
- Developing #sustainable #food #technologies
- Developing smart solutions to reduce food #waste
- Creating an alternative to #meat
- Developing smart solutions to reduce #energy #consumption during food production?
and so on…
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